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Vegan Oat Chocolate Chip Cookies

Crunchy Vegan Oat Chocolate Chip Cookies
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These crunchy cookies are fiber-rich thanks to oats, which also lends a nutty, sweet flavor to the dough. Almond butter stands in for butter in the recipe, which is a good source of protein and fiber to fill you up and keep you satisfied. Look for no-sugar added dark chocolate chips (sweetened with stevia) in the baking aisle.

Note: If you’re not gluten intolerant, feel free to use your favorite oats, flour, baking powder and vanilla extract.

Active time: 15 minutes Total time: 35 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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