Fruits and vegetables are the foundation of a healthy meal, which is why it’s important to make eating them as easy and fun as possible! Jump into the spiralizing trend, and turn your typical fruits and veggies into delicious noodles.
Thanks to Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that are fun to eat and fit into any diet. Under Armour’s MyFitnessPal has teamed up with New York Time’s cookbook bestseller and Inspiralized founder, Ali Maffuci, to make healthy eating easier.
Enter The Inspiralized Giveaway by August 31, 2016, and you could…
What could get better than fresh pesto pasta? This recipe uses fresh zucchini noodles for a gluten-free, low-carb impastah. Serve it chilled for a cool dinner on a hot summer day!
An unbelievably simple dish with garlic, olive oil, broccoli and bacon, this spiralized recipe is a wonderful way to sneak veggies into your diet.
Pesto turnip “pasta” and delicious Brussels sprouts make for one delicious and filling, veggie-filled meal. If you don’t have turnips on hand, simply sub in zucchini, rutabaga, butternut squash or beets.