This year be thankful for leftovers because you can try out the Roasted Root’s Thanksgiving leftover salad. Cranberry sauce makes an amazing vinaigrette especially when served over crunchy kale, tender quinoa and roasted turkey. You can also sub-out the ingredients in the salad for any other leftovers you have lying around!
Thanksgiving Leftover Salad Ingredients For the Cranberry Vinaigrette: For the Salad: Directions In a small bowl, whisk together the cranberry sauce, balsamic vinegar and olive oil to make the cranberry vinaigrette. Add your salad ingredients to a salad bowl and pour the desired amount of cranberry vinaigrette on top. Toss and serve. Nutrition Information Serves: 1 | Serving Size: 1 meal-sized salad Per serving: Calories: 302; Total Fat: 15g; Saturated Fat: 2g; Monounsaturated Fat: 8g; Cholesterol: 27mg; Sodium: 52mg; Carbohydrate: 30g; Dietary Fiber: 4g; Sugar: 12g; Protein 14g Nutrition Bonus: Potassium: 158mg; Iron: 12%; Vitamin A: 131%; Vitamin C: 95%; Calcium: 7%