Sponsored by Johnsonville

Teriyaki Chicken Fried “Rice”

Elle Penner, MPH, RD
by Elle Penner, MPH, RD
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4.24/5 (17)

Teriyaki Chicken Fried “Rice”

Put a healthy twist on your next teriyaki chicken meal by substituting cauliflower rice for the white rice. Even better, the meal is ready in 30 minutes — or less if you buy riced cauliflower, instead of making your own.

Sponsored By

Sponsored by - Johnsonville
About Johnsonville

Based in rural Wisconsin since 1945, Johnsonville is a family-owned company crafting bratwurst, Italian, breakfast and smoked sausage, plus the newest product in our line, Flame Grilled Chicken. We start with whole chicken breasts, add seasonings and flame-grill them so they’re ready in about a minute with nothing artificial. Available in five flavors, they’re perfect for salads, soups, wraps or all by themselves. Give them a shot for a source of lean, convenient protein, Made the Johnsonville Way. Follow us on Facebook, Pinterest and Instagram for more delicious recipe ideas.

About the Author

Elle Penner, MPH, RD
Elle Penner, MPH, RD

Elle is a nutrition and wellness writer, recipe developer, blogger and nutrition consultant whose favorite things include her camera, carbs and quality time with her toddler. For more from this busy mama, check out Elle’s lifestyle blog or connect with her on Instagram, Pinterest and Facebook.

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