Use-What-You-Have Crustless Quiche
Active time: 15 minutes Total time: 30 minutes Got a glut of frozen vegetables on hand? Try making these quick and easy egg bites. The recipe is adaptable — use frozen peas, cauliflower,...
Tag: "vegetables"
Waste Not: Stem-to-Root Veggie Eating
By now you’ve likely heard about nose-to-tail eating; a way of approaching cooking and eating that uses every part of the animal and leaves nothing to waste. But have you ever thought about how...
Yet Another Healthy Reason to Love Cauliflower
Experts agree, eating a wide variety of vegetables is a pillar of a healthy diet and a key strategy for losing weight. In particular, cruciferous vegetables like broccoli, cauliflower, Brussels...
13 Delicious Ways to Reduce Food Waste
You know making meals at home is a good way to eat healthier and save money compared to picking up takeout. But you may not notice just how much you throw away when you’re prepping your...
Your Guide to Cooking and Eating Black Beans
Maybe you found a bag of black beans or a can of black beans in the pantry. Or maybe you’re standing in the grocery aisle thinking “what on earth do I do with these?” The answer is there are so...