Spice up your morning with a warm bowl of pumpkin pie–spiced oatmeal. Nutty oatmeal is cooked up with pumpkin puree and sweetened with a touch of honey. With this scrumptious pumpkin pie oatmeal,...
Simplify mornings with our tasty 3-ingredient pancakes. These fluffy babies are protein-packed, potassium-rich and have a slight cinnamon kick. For a tasty start, serve with a drizzle of honey and...
This slimmed-down version of the usually indulgent soup begins by roasting the broccoli for more flavor. It gets nicely browned with frizzled edges, lending more depth to the soup. For the creamiest...
This dessert could also be great for breakfast paired with a cup of green tea. The super-moist gluten-free cake has a touch of fresh rosemary for a subtle, sophisticated flavor. Feel free to...
In this healthier take on a Hanukkah classic, thinly sliced cabbage and onions cook until silky-tender and are tossed with whole-wheat egg noodles and just enough egg-yogurt mixture to bind them,...