The joy of the slow cooker is you can toss everything in and go on with your life. This vegan chili boasts hearty pumpkin and a hint of cinnamon. It’s thick, veggie dense and effortless to make....
This dessert comes together in half the time of a traditional baked cobbler. First, the fruit filling cooks on the stovetop until tender and thickened. Then a streusel mixture is sprinkled on top and...
Skip the dairy, fat and sugar — all with the magic of “nice cream.” The secret lies in the creamy sweetness of ripe bananas, frozen solid and then pureed. You’ll need a good blender and need...
Smoothies are a quick and easy on-the-go breakfast, and perfect to cool you down this summer! That said, some store-bought smoothies are high-calorie sugar bombs, mostly because they use fruit...
Thin, crisp pizzelle cookies are layered with honey-sweetened ricotta cheese and juicy strawberries for an easy, elegant dessert. When shopping for pizzelles, you’ll usually find them in the...