These dark chocolate Devil's Food cupcakes made with whole-wheat flour are rich and delicious. They make for the perfect occasional treat or party dessert. The benefits of this recipe include...
These intensely chocolaty treats use pureed black beans to replace some of the fat and sugar in a typical brownie recipe. No one would ever guess the secret ingredient, as there is no beany flavor...
With a buttery whole-grain shortbread crust and a crunchy, sweet-salty fruit-and-nut topping, these little gems are a perfect treat to share during the holidays. Dried cranberries are a good source...
Heart-healthy olive oil, apple cider and grated apple make this dairy- and egg-free spice cake super moist. Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated...
Craving pumpkin pie, but not the wheat? Ditch the crust and bake a pumpkin pie in a ramekin, for the creamy, spicy goodness of your dreamings. This one is gluten-free and vegan, and it smells like...