Lean ground turkey breast keeps this quick chili light while also providing plenty of rib-sticking protein. For a spicier version, leave the seeds in the poblano, or add in a jalapeno...
In this recipe, lightened-up turkey meatballs cook low and slow in a fresh and aromatic pomodoro sauce. In place of pasta, we add a bit of starchiness (and a boost of fiber) with lacinato kale and...
Active time 10 minutes Total time: 30 minutes This healthy update of a family favorite delivers all the comforting goodness of the original: savory onion gravy, juicy burgers and creamy mashed...
Active time: 10 minutes Total time: 35 minutes Saucy, well spiced and blanketed with cheese — this easy casserole is guaranteed to be a hit. Riced cauliflower augments ground turkey here, adding...
Mapo tofu is a traditional Sichuan dish with tofu, ground pork or beef and a spicy, vibrant red, oily sauce. This version is far from traditional, but it’s equally satisfying. We’ve kept the...