Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for marinades like the mustard-based version here. Pan-fried, it’s an ideal stand-in for corned...
Before plant-based burgers, nuggets and sausages hit it big in the mainstream, there were three main plant-based ingredients vegetarians and vegans counted on for their “meat” fix: tofu, tempeh...
Active time: 25 minutes Total time: 30 minutes Tempeh adds nutty flavor and 9 grams of protein to this Thai-inspired takeout favorite. Be sure to read labels when buying fish sauce; some brands...
If you’ve checked your Twitter feed in the last few hours, chances are #MeatlessMonday has popped up at least once. The goal of this trend is to kick-start your week with veggies, and become more...
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