Big Salad With Farro and Eggs
Make a meal out of your salad, and fill up on high-fiber, colorful plants with an egg for a protein boost. Farro is a healthy whole grain full of nutty flavor. The lemony, herb-y dressing in this...
Tag: "salad"
Green Bean Casserole Salad
Traditional green bean casserole relies on processed ingredients like canned mushroom soup, canned green beans and fried onions — all high in sodium and fat. We transform the gloppy dish into a...
Beet and Citrus Salad With Feta Yogurt
This vibrant, vitamin C-packed salad is an excellent accompaniment to any brunch spread. We like to make it during the winter when citrus is juicy and at its seasonal peak. The combination of the...
Tuscan Steak With Arugula Salad
Chefs in Florence, Italy, make the most of their delicious local beef by grilling and serving steaks in a truly minimalist fashion — seasoned with only garlic, rosemary, and salt and pepper. These...
Chickpea Broccoli Salad Wraps
The popular crunchy veggie salad gets a protein boost from chickpeas and is stuffed into high-fiber tortillas for satisfying, make-ahead wraps that are conveniently portable. Be sure to line the...