Chefs in Florence, Italy, make the most of their delicious local beef by grilling and serving steaks in a truly minimalist fashion — seasoned with only garlic, rosemary, and salt and pepper. These...
Active time: 10 minutes Total time: 1 hour Enjoy all the cheesy, beefy goodness of a Philly cheesesteak in a healthier way by ditching the heavy hoagie bun. These kabobs can be assembled up to a...
Active time: 11 minutes Total time: 20 minutes The simplest spice rub of garlic powder, smoked paprika, salt and pepper enhances the beefiness of flank steak. Heating the tortillas over a gas...
Active time: 20 minutes Total time: 8 hours, 20 minutes Collagen-rich and deeply flavorful, there’s a reason this thrifty cut is trending with home cooks and chefs alike. Oxtail and contains...
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