Active time: 10 minutes Total time: 20 minutes Cooking green beans in a smoking-hot pan blisters their skins and makes them tender and a little chewy with a delicious hint of smoky flavor. Add...
Active time: 10 minutes Total time: 25 minutes Sumac is a spice made of the dried, ground berries of the Rhus coriaria shrub and utilized in Middle Eastern dishes like kebabs and salads to add a...
Active time: 10 minutes Total time: 25 minutes This saucy stir-fry incorporates fresh summer squash, eggplant and peppers with a modest amount of chicken. If you don’t have a wok, use a large...
Active time: 16 minutes Total time: 25 minutes This dessert comes together in half the time of a traditional baked cobbler. First, the fruit filling cooks on the stovetop until tender and...
Active time: 15 minutes Total time: 20 minutes You’ll want to get your wok or cast-iron pan very hot (nearly smoking) for this quick stir-fry; a good sear on the steak bites ensures great flavor...
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