This hearty vegetarian main-dish salad features nutty, chewy farro tossed with two kinds of peas and fresh mixed greens. If you want to make sure you’re using whole-grain farro, look closely at...
An elegant filet of salmon gets a boost from a deeply flavorful salsa made from vegetables with a smoky kick. Your broiler makes magic when you use it to char the tomatoes and jalapeno for a...
You can never have too many roast chicken recipes! This version is inspired by the flavors of Mexican fajitas, with a homemade rub smothered all over the bird, plus roasted peppers and onions. For...
These low-carb chicken tacos pack a zesty punch from a four-ingredient adobo marinade that makes the chicken incredibly juicy (and provides 43g protein per serving). The soft tortillas are made...
The air fryer cooks salmon to perfection, giving it a slight crust on the outside while keeping the interior moist — all in 8 minutes or less. If you don’t have an air fryer, you can bake the...