Alternative pizza crusts are trending — the most famous example is low-carb cauliflower crust made by mixing riced cauliflower with egg and cheese. You can also make pizza “crust” out of...
Arranging pizza dough in a hot cast-iron skillet ensures you’ll get a crisp crust and allows you to build a hefty layer of toppings. You might not immediately think of Brussels sprouts as a pizza...
Active time: 8 minutes Total time: 30 minutes Reinvent pizza into a gooey, low-carb treat by swapping out crust in favor of vegetables. Instead of making a time-consuming veggie-based crust (a...
Active time: 15 minutes Total time: 2 hours Cooking homemade pizza on the stove in a cast-iron pan and then finishing it in a very hot oven yields a perfectly crispy crust in very little time. The...
Active time: 5 minutes Total time: 15 minutes Low-carb, whole-wheat tortillas make an easy base for these thin-crust veggie pizzas. The recipe yields two pizzas because that’s what fits on a...
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