If you love fried rice but don’t love the copious amounts of sodium and fat in takeout versions, then this fried rice is for you. Packed with vegetables and lean protein, it’s a great use for...
Coarsely chopped almonds and Parmesan cheese create a crunchy topping for salmon fillets, and a swipe of Dijon mustard ensures the topping adheres and keeps the fish moist. Green beans and meaty...
Cloud buns are a great no-grain alternative to hamburger buns. In this recipe, they hold juicy homemade salmon burgers for a healthy dose of omega-3 fatty acids. Chilling the salmon cakes after...
An elegant filet of salmon gets a boost from a deeply flavorful salsa made from vegetables with a smoky kick. Your broiler makes magic when you use it to char the tomatoes and jalapeno for a...
The air fryer cooks salmon to perfection, giving it a slight crust on the outside while keeping the interior moist — all in 8 minutes or less. If you don’t have an air fryer, you can bake the...