Sheet Pan Almond-Crusted Salmon With Green Beans
Coarsely chopped almonds and Parmesan cheese create a crunchy topping for salmon fillets, and a swipe of Dijon mustard ensures the topping adheres and keeps the fish moist. Green beans and meaty...
Tag: "pescaterian"
Salmon Burgers on Cloud Buns
Cloud buns are a great no-grain alternative to hamburger buns. In this recipe, they hold juicy homemade salmon burgers for a healthy dose of omega-3 fatty acids. Chilling the salmon cakes after...
Roasted Salmon With Charred Tomato Salsa
An elegant filet of salmon gets a boost from a deeply flavorful salsa made from vegetables with a smoky kick. Your broiler makes magic when you use it to char the tomatoes and jalapeno for a...
Air Fryer Salmon With Arugula-Berry Salad
The air fryer cooks salmon to perfection, giving it a slight crust on the outside while keeping the interior moist — all in 8 minutes or less. If you don’t have an air fryer, you can bake the...
Grilled Salmon With Spicy Mango Salsa
When you rub salmon fillets with a slightly spicy Cajun rub and grill them briefly (just 3 minutes per side), the results are succulent, moist fish with a zippy crust. Served with a creamy avocado,...