Soft and chewy, with a burst of pumpkin flavor, these are not your grandmother’s oatmeal cookies. Canned pumpkin stands in for the butter normally used in oatmeal cookies. Be sure to blot the...
Active time: 10 minutes Total time: 45 minutes Set yourself up for healthy eating throughout the week with this easy make-ahead breakfast. Once baked, simply reheat a piece each morning —...
This oatmeal bowl gets subtle sweetness from maple syrup and orange zest and an unusual ingredient — butternut squash. Cubed butternut squash, roasted with cinnamon, nutmeg and cardamom, adds a...
We’ve all heard more than once that starting the day with a healthy breakfast is great for the brain and the belly. But with all that prework hustle and bustle, not everyone has time to whip up a...
Cookies for breakfast may sound decadent, but with these tasty treats, you’re getting a protein boost as well as some healthy whole grains, so there’s nothing to feel guilty about. This is a good...