This mushroom, lentil and nut roast is the perfect centerpiece for a plant-based holiday meal. It’s rich and “meaty” thanks to canned lentils, mushrooms and nuts instead of highly processed soy...
Parsnips add a sweet, nutty flavor to mashed potatoes and provide more B and K vitamins than potatoes alone. Be sure to choose thinner, younger parsnips; older parsnips tend to have a woody core that...
This is the perfect main course for vegans (and omnivores) at your holiday table. Both the whole-grain crust and the mushroom and chard filling can be made in advance, and the tart itself can be...
Reminiscent of creamy beef stroganoff without the beef., this Instant Pot recipe uses whole-grain pasta, mushrooms and herb and garlic spreadable cheese to get dinner on the table fast. Use gourmet...
Active time: 30 minutes Total time: 30 minutes Mapo tofu is a traditional Sichuan dish with tofu, ground pork or beef and a spicy, vibrant red, oily sauce. This version is far from traditional,...
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