Dietitian Debbie Dishes lightens up traditional eggplant Parmesan and gives it a gluten-free makeover. The result? A comforting side dish that’s just as tasty as the original with just six...
Uproot Kitchen's vegetarian spaghetti squash lasagna is a gluten-free, low-carb, and saucy delight! This main dish features simple ingredients like spaghetti squash, baby spinach, and mozzarella...
Make juicy meatballs with Maebell's recipe for smothered marinara meatballs. Lean ground pork is seasoned with fennel and marjoram then smothered and simmered in marinara sauce. These meatballs...
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