Egg salad doesn’t have to be loaded with mayonnaise when you borrow the flavors of a Provencal salad. A lean vinaigrette, fragrant fresh basil and tangy olives give the salad plenty of zip — and...
Summer is the perfect opportunity to stick with salads at any time of day, and we aren’t talking about soggy, sullen greens. These seven salad strategies are surefire ways to make sure your...
Move over boxes of wilty, boring greens that traveled hundreds of miles to your table. But there’s something about a homemade bowl of bright, fresh salad greens that you make yourself that’s...
Regardless of the other ingredients, the amount of dressing can make or break a salad. Too little dressing and it seems like you’re trying to eat grass, too much and your light lunch becomes an...
We should be grateful we’re able to make or order a salad at almost every meal. But, with lettuce options starting to resemble the options in the cereal aisle, what’s a savvy grocery shopper to...