With the Wheatless Kitchen's recipe you can have fruit for dessert and barely even notice. Soft, tender baked pears is coated with cinnamon, honey and buttery goodness. Sprinkle on some nuts for...
Lighten up your muffin game with Running with Spoons’ blueberry-oat Greek yogurt muffins. Instead of butter and oil, these moist muffins use plain Greek yogurt and almond milk. Each tender bite...
Inspired by Mexican chocolate, these overnight oats have a slight bitterness from the cocoa that’s balanced out by sweetness from honey. They are spiced with canela (Mexican cinnamon) and allspice,...
These overnight oats are based off an indulgent, much-loved dessert: tres leches cake. The oats steep in milk, almond milk and coconut milk and are then topped with toasted coconut and fresh berries...
Simple and easy, these gluten-free chocolate-banana muffins are great to pack for work or the gym. Naturally sweetened with bananas and honey, these chocolatey muffins are loaded with complex carbs...