Lactose intolerant folks and vegans especially love this homemade nut nog. Made from soaked almonds and sweetened with dates, it’ll put everyone in the holiday spirit. If you don’t have...
Food is a natural part of so many of our holiday festivities as we exchange tins filled with cookies and fudge, load up the dinner table with comfort foods and toast the New Year with bubbles. In...
Carrots add a little sweetness to these crisp latkes, which is balanced by the toasty earthiness of cumin. Be sure to wring out as much liquid as possible from the potato mixture for the best...
Bread stuffing is easy to mimic with versatile, healthful cauliflower, for a gluten-free, low-carb side dish. This is a great way to get the sagey, poultry flavor of traditional stuffing, while...
Craving pumpkin pie, but not the wheat? Ditch the crust and bake a pumpkin pie in a ramekin, for the creamy, spicy goodness of your dreamings. This one is gluten-free and vegan, and it smells like...
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