Ask the RD: What’s the Healthiest Gluten-Free Flour?
Gluten is formed when two of the proteins in wheat flour — glutenin and gliadin — come in contact with water. The gluten in flour affects the texture and elasticity of dough, making...
Tag: "flour"
Cauliflower & Gnocchi Mac N Cheese
This cauliflower “mac” n cheese by Love and Zest is made with tiny pillows of chewy gnocchi, a potato-based dumpling, instead of macaroni. Baked to perfection in its cheesy goodness, have a...
Skillet Chicken With Roasted Carrots
This easy one-skillet chicken dinner by Cooking Light could be ready in less than 40 minutes tonight. Fresh flavors of thyme, lemon and parsley highlight the wholesome ingredients — chicken,...
Buffalo Chicken Tenders
Skip the deep-fried party snacks, and stay on track while still indulging with baked buffalo chicken tenders from Maebells. These spicy tenders are a surefire way to satisfy your cravings without the...
General Mills Recalls 10 Million Pounds of Flour
According to the Food and Drug Administration, General Mills is partnering with health officials to investigate a possible multistate E. coli outbreak in their flour products and flour manufacturing...