Farro is an ancient, Italian form of wheat, with a nutty flavor and a chewy texture. When you shop for farro, you might see both whole “Grano Entero” and pearled “Perlato” or...
Make this hearty, low-sugar breakfast salad the night before, and you will be set up with an instant breakfast that’s much more exciting than a bowl of cereal. Farro has a nutty flavor, a slightly...
This bowl combines hearty farro with over easy eggs and a rainbow of vegetables for a nutritious and filling meal. Get creative and use whatever veggies you have on hand, or soft boil the eggs for a...
Whole grains — think: quinoa, rice, barley, oats and farro — are getting plenty of buzz these days. These are the grains in their natural, whole state. They’re the entire seed of a plant...
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