Your Guide to Cooking and Eating Farro
We owe farro an apology. We’ve known for so long that it’s good for us — whole-grains and all. But to be honest we just haven’t understood one another. When we weren’t ignoring farro, we...
Tag: "farro"
Farro Salad With Seared Brussels Sprouts
Active time: 15 Minutes Total time: 40 Minutes Farro is the perfect grain for packable salads. It keeps well and doesn’t get mushy after sitting in the refrigerator for a few days. Seared...
One-Pot Vegan Farro Jambalaya
Active time: 10 minutes Total time: 30 minutes The Louisiana classic gets a whole-grain spin by swapping out rice in favor of farro. Farro is a great grain option for vegetarians because it...
Mushrooms, Brussels Sprouts & Tofu Grain Bowls
Active time: 14 minutes Total time: 45 minutes This recipe is like a toolbox for gut health, with miso paste (a pre- and probiotic), Brussels sprouts (a cruciferous vegetable), tofu (made from...
Chicken and Asparagus Farro Salad
Active time: 15 minutes Total time: 1 hour Farro is a deliciously hearty, filling whole grain. If you purchase whole farro, it takes 40 minutes or longer to cook. If you’re short on time,...