These lightened-up enchiladas are the perfect dish to make while we’re transitioning from summer to fall. The fresh corn and zucchini are still in season, but the enchiladas are hearty and...
This 20-minute recipe from Maebells makes for an easy weeknight meal that’s light on dirty dishes. To boost the antioxidant quotient and add a pop of color, layer with chopped tomatoes, peppers and...
Using frozen spinach and canned beans means these vegetarian enchiladas can be whipped up on the fly with ingredients you probably have at home. Skip the cheese to make it...
Never Miss a Post!
Turn on MyFitnessPal desktop notifications and stay up to date on the latest health and fitness advice.