Mini Vegan Pumpkin “Pies”
Craving pumpkin pie, but not the wheat? Ditch the crust and bake a pumpkin pie in a ramekin, for the creamy, spicy goodness of your dreamings. This one is gluten-free and vegan, and it smells like...
Tag: "dessert"
5-Ingredient Chocolate Peanut Butter Cups
Super-rich and satisfying, these homemade peanut butter cups are easy to make and oh-so rewarding. The filling is a combo of peanut butter and collagen peptide powder, which helps bind the filling...
Apple Tartlets in Phyllo Nests
These little pies are a showstopper, with a crunchy golden nest of phyllo, filled with tender, cinnamon-laced apples, topped with a dollop of vanilla yogurt. Buy full-sized sheets of phyllo, or if...
Pumpkin Spice Bundtlettes With Chai Tea Glaze
These not-too-sweet pumpkin mini Bundt cakes feature toasty spices and a chai tea glaze, the perfect treat with a cozy cup of tea. The whole-grain flour and pumpkin add fiber. Cooking tip: If you...
Quick Skillet Peach Cobbler
This dessert comes together in half the time of a traditional baked cobbler. First, the fruit filling cooks on the stovetop until tender and thickened. Then a streusel mixture is sprinkled on top and...