With a buttery whole-grain shortbread crust and a crunchy, sweet-salty fruit-and-nut topping, these little gems are a perfect treat to share during the holidays. Dried cranberries are a good source...
These festive cookies are full of holiday cheer and delight kids and grown-ups alike. You can feel good knowing they’re healthier than other holiday treats: They use a combination of butter and...
These light-as-air coconut macaroons are minimally sweetened with stevia and dipped in dark chocolate. Look for unsweetened coconut flakes, which have a better texture than finely grated coconut, in...
Soft and chewy, with a burst of pumpkin flavor, these are not your grandmother’s oatmeal cookies. Canned pumpkin stands in for the butter normally used in oatmeal cookies. Be sure to blot the...
These crunchy cookies are fiber-rich thanks to oats, which also lends a nutty, sweet flavor to the dough. Almond butter stands in for butter in the recipe, which is a good source of protein and fiber...
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