Chickpeas, also known as garbanzo beans, are everywhere these days, from restaurant menus and grocery store aisles to packaged foods. The little legumes are so ubiquitous because of their versatility...
You probably know chickpeas (aka garbanzo beans) as the base for hummus, a thick and creamy spread. A legume in the same family as black beans, kidney beans and peanuts, chickpeas are a staple of...
Active time: 25 minutes Total time: 25 minutes Bright and beautiful curried veggies look even better when you serve them with orange-hued sweet potatoes instead of the usual rice. Sweet potatoes...
Active time: 10 minutes Total time: 1 hour, 5 minutes Celebrate tomato season with these baked tomatoes, stuffed with a zesty Middle Eastern-inspired mixture of freekeh, chickpeas and kale and...
Celebrate meatless Monday with a veggie burger patty that’s neither processed nor dressed in preservatives. Cook Smarts’ recipe for sweet potato and chickpea burgers will give you a fresh and...