In this recipe, lightened-up turkey meatballs cook low and slow in a fresh and aromatic pomodoro sauce. In place of pasta, we add a bit of starchiness (and a boost of fiber) with lacinato kale and...
The popular crunchy veggie salad gets a protein boost from chickpeas and is stuffed into high-fiber tortillas for satisfying, make-ahead wraps that are conveniently portable. Be sure to line the...
Active time: 20 minutes Total time: 40 minutes Traditional posole contains hominy, a type of large, puffy corn. We swapped hominy with canned chickpeas to give this zesty Mexican-inspired soup 10...
You know that murky liquid leftover in a can of chickpeas? Well, it has a name, and it’s very on-trend at the moment. Yes, aquafaba is what it’s called, and it’s a protein-rich liquid worth its...
Active time: 15 minutes Total time: 15 minutes This easy homemade hummus is a great way to use any leftover tender herbs and greens in your fridge. In fact, the more variety, the more complex...
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