Dijon Chickpea and Egg Salad
Made from mostly pantry and fridge staples, this versatile salad is a great option for easy lunches. It has the satisfying richness of egg salad but is lightened up with smashed chickpeas. Dijon...
Tag: "chickpeas"
Slow-Cooker Turkey Meatballs
In this recipe, lightened-up turkey meatballs cook low and slow in a fresh and aromatic pomodoro sauce. In place of pasta, we add a bit of starchiness (and a boost of fiber) with lacinato kale and...
Chickpea Broccoli Salad Wraps
The popular crunchy veggie salad gets a protein boost from chickpeas and is stuffed into high-fiber tortillas for satisfying, make-ahead wraps that are conveniently portable. Be sure to line the...
Chickpea Posole Verde
Active time: 20 minutes Total time: 40 minutes Traditional posole contains hominy, a type of large, puffy corn. We swapped hominy with canned chickpeas to give this zesty Mexican-inspired soup 10...
What is Aquafaba and How Do You Use It?
You know that murky liquid leftover in a can of chickpeas? Well, it has a name, and it’s very on-trend at the moment. Yes, aquafaba is what it’s called, and it’s a protein-rich liquid worth its...