Apricot-glazed grilled chicken thighs are a great try for your next backyard barbecue session. Courtesy of The Healthy Maven, these juicy marinated chicken thighs are worth getting your fingers...
This Cooking Light recipe is for rich chicken thighs cooked in wine and topped with a savory tomato-prosciutto sauce. It can be served with polenta or grits if you prefer. To save time, prepare the...
Fresh herbs turn a couple of pantry basics into a beautiful glaze for chicken. This Cooking Light recipe takes healthy grilled chicken one step further adding extra sweetness and flavor with an...
No grill? No problem! These drool-worthy Meat & Grain Burgers from The Runner's World Cookbook are roasted in the oven and pack 26 grams of protein for less than 400 calories. Meat &...
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