This slimmed-down version of the usually indulgent soup begins by roasting the broccoli for more flavor. It gets nicely browned with frizzled edges, lending more depth to the soup. For the creamiest...
The perfect answer for the “I don’t feel like cooking tonight” conundrum are these quesadillas, which are stuffed with pinto beans, sharp cheddar and fresh baby kale. No need to cook the kale,...
We’ve talked about how cheese and bread can be a healthy part of a well-balanced diet. Still, the delightful marriage of the two (grilled cheese!) often gets a bad reputation as an unhealthy...
This family-friendly dish riffs on the appeal of everyone’s favorite cheesy baked dip. Leaning on precooked brown rice helps it come together lightning-fast, as does the cooking method — it’s...
Active time: 25 minutes Total time: 1 hour Shredded jackfruit serves as a delicious vegetarian filling similar to shredded carnitas in these enchiladas. The homemade enchilada sauce is a snap to...