Arranging pizza dough in a hot cast-iron skillet ensures you’ll get a crisp crust and allows you to build a hefty layer of toppings. You might not immediately think of Brussels sprouts as a pizza...
Prepared in a cast-iron skillet and using dried noodles instead of boiling them, this weeknight lasagna has all the flavor of the complex layered casserole with a lot less work. Substitute ground...
Active time: 20 minutes Total time: 40 minutes This vegetarian version of the comfort food casserole comes together quickly with canned beans and frozen bell peppers, onions and corn. If you...
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