This fun Mediterranean dish by Cook Smarts is friendly for vegetarians and meat-eaters alike. Eggs are softly cooked in a tangy tomato sauce, and served with crisp veggies like bell peppers, baby...
Serve up quiche in a rustic potato skin boat for your brunch party using this recipe from Maebells. The potato skin is baked to a crisp then filled with a creamy quiche filling topped with bits of...
Brunch is a time to celebrate the best of breakfast and lunch (we’re talking hearty egg dishes and fluffy pancakes) with great food and even better company. The good news is that you can easily...
Creamy, cheesy egg cups from our friends at Clean Eating can be made up to a day in advance. Prepare ingredients in ramekins (without baking), and keep in the fridge. About 15–20 minutes before...
Enjoy eggs any day of the week with this simple frittata by Cooking Light. Lightly cook your favorite veggies, load the remaining ingredients in the recipe below into an oven-friendly pan, and bake....