To make this stunning breakfast bowl an any-morning reality, we cook our whole grains in advance and store them in individual portions in our fridge or freezer. Defrost what you need and the rest...
This lightly sweetened breakfast porridge uses short-grain brown rice, giving it a pleasant nutty bite. As opposed to white rice, brown rice offers much more in terms of nutrients: It’s packed with...
This family-friendly dish riffs on the appeal of everyone’s favorite cheesy baked dip. Leaning on precooked brown rice helps it come together lightning-fast, as does the cooking method — it’s...
Active time: 10 minutes Total time: 20 minutes Cooking green beans in a smoking-hot pan blisters their skins and makes them tender and a little chewy with a delicious hint of smoky flavor. Add...
Casseroles are an easy way to eat lots of vegetables with little effort, and disguise them with lots of flavor. With a hint of hippie charm, this easy little casserole keeps the plant-based eaters...