Farro is an ancient, Italian form of wheat, with a nutty flavor and a chewy texture. When you shop for farro, you might see both whole “Grano Entero” and pearled “Perlato” or...
Plant-based proteins make for a simple but hearty meal loaded with fiber and heart-healthy monounsaturated fats. Sweet potatoes serve as a comforting base for this flavor-packed bowl, laced with...
Zucchini noodles — or zoodles — have become so popular that your grocery store probably sells them in the produce department. Plus, swapping zoodles for pasta noodles saves 200 calories and 40...
These noodle bowls are full of the crunchy, fresh veggies you find in salad rolls, without all the fuss of rolling them in wrappers. Plus, this is a one dish meal with a cup of veggies per serving,...
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