Low-Carb Moussaka
Traditional Greek moussaka stars eggplant fried in plenty of olive oil and ground lamb layered with a white sauce enriched with egg yolks, so it’s not light by any means. We halve and roast the...
Tag: "beef"
Low-Carb Mini Meatloaves
This meatloaf is better than mom used to make. It’s low-carb and gluten-free thanks to the simple switch of almond flour for the usual breadcrumbs. We use lean beef here, but the meatloaves stay...
Slow Cooker Italian Beef Stew
Brown the meat before adding it to the slow cooker for the richest flavor in this Tuscan-inspired slow cooker stew. Make sure you don’t overcrowd the meat in the pan, or it will sweat instead of...
Lean Roast Beef With Horseradish-Beet Relish
Eye of round is the leanest cut of beef and has a delicious beefy flavor at a budget-friendly price. It’s not the most tender cut, but when roasted with this high-low method until medium-rare, it...
Tuscan Steak With Arugula Salad
Chefs in Florence, Italy, make the most of their delicious local beef by grilling and serving steaks in a truly minimalist fashion — seasoned with only garlic, rosemary, and salt and pepper. These...