Lighten up your muffin game with Running with Spoons’ blueberry-oat Greek yogurt muffins. Instead of butter and oil, these moist muffins use plain Greek yogurt and almond milk. Each tender bite...
It seems like the popularity of almond milk has skyrocketed in the past couple of years, which is surprising because almond milk (and the method for making it) is an age-old process used in French...
Made with deliciously simple whole-food ingredients, this banana “yogurt” from Nutrition Stripped is dairy-free. The banana blends with healthy fats from cashews and fiber and protein from the...
French toast stuffed with gooey nut butter and banana goodness? Count me in! Courtesy of Eating Bird Food, this recipe soaks whole grain bread in vanilla almond milk and eggs. Top with maple syrup...
The almond is no ordinary nut. And thanks to its flavor, nutritional power, and culinary flexibility, appreciation for almonds may be at an all-time high. Once confined to hors d’oeuvre trays...