The air fryer cooks salmon to perfection, giving it a slight crust on the outside while keeping the interior moist — all in 8 minutes or less. If you don’t have an air fryer, you can bake the...
These air fryer fries are extra crisp thanks to a light coating of Wondra, sometimes called “instant flour.” A blend of very finely ground all-purpose wheat flour and malted barley flour, it’s...
Chicken schnitzel, the classic Austrian chicken dish, is traditionally made of thin slices of chicken breast breaded in white bread crumbs and fried in oil or butter. For a tastier alternative, bread...
If you’ve been disappointed by baked egg rolls before, be prepared to be delighted by air-fried ones. The dry, constantly circulating air gives the wrapper a shatteringly crisp texture. If you can,...
Unlike with pan-frying or sauteing, air-frying tofu allows you to achieve a delicious crust on the outside with minimal fat. We use seasoned cornstarch to create a light, crisp coating that yields to...
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