Built on sprouted-grain bread and cooked in a waffle iron, these Thanksgiving Leftovers Panini melts are a great way to use leftovers from your holiday meal. Sprouted-grain bread is lower in...
If you love fried rice but don’t love the copious amounts of sodium and fat in takeout versions, then this fried rice is for you. Packed with vegetables and lean protein, it’s a great use for...
Vacuum-packed gnocchi is a great staple for quick meals sure to please your family. Here, it’s combined with cauliflower florets for a saucy casserole blanketed with gooey mozzarella. Even better,...
This slimmed-down version of the usually indulgent soup begins by roasting the broccoli for more flavor. It gets nicely browned with frizzled edges, lending more depth to the soup. For the creamiest...
Swiss chard replaces the usual lettuce in these easy wraps, adding an earthy flavor and more vibrant color. The chicken mixture comes together quickly and easily and gets most of its savory oomph...