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Sweet Potato Tart With Honey-Ginger Yogurt

Sweet Potato Tart with Honey-Ginger Yogurt
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When it comes to tart fillings, choosing between sweet potato and pumpkin is really a win-win because both are highly nutritious. Sweet potatoes, however, offer twice as much fiber, a little more protein, magnesium and vitamin C than pumpkin.

This easy, quick-to-make tart is ideal for holiday gatherings, where the main feast may leave little room for dessert. Just a small slice, with its creamy filling and gingery crust, is sure to satisfy. Be sure not to skip the yogurt topping (the bits of candied ginger echo the ginger flavor in the crust). You can make the tart and the topping a day ahead and serve chilled or at room temperature.

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