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Sweet Potato Black Bean Enchiladas

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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4.13/5 (23)
Sweet Potato Black Bean Enchiladas

Using frozen spinach and canned beans means these vegetarian enchiladas can be whipped up on the fly with ingredients you probably have at home. Skip the cheese to make it vegan-friendly.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


3 responses to “Sweet Potato Black Bean Enchiladas”

  1. Avatar Kerri Biggs Hamblin says:

    I decided to try the Sweet Potato Black Bean Enchiladas one night. They were super easy to make! Though my husband hates sweet potatoes, he absolutely loved these! I doubled the recipe, though I really didn’t need to. One recipe make a generous serving for 4 people! Thank you, My Fitness Pal for delicious, healthy food!

  2. Avatar Jane Douglas says:

    MICROWAVED sweet potatoes and CANNED enchilada sauce? The jury may still be out on the safety of microwaved foods but canned prepared sauces are known to be filled with hidden sugars and starches, hydrogenated vegetable oils, MSG, GMO corn and soy products… plus the BPA lining inside the can. Surely a health and fitness related website can promote a better diet than this.

  3. Avatar Lindsay says:

    There turned out great! I took an extra step and sautéed the sweet potato and fresh spinach with some garlic before mixing with the beans and salsa to get a bit of carmalization on the sweet potatoes.

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