You only need five ingredients for this crunchy and naturally sweet breakfast. Peanut butter and sliced almonds combine to give the dish a dual creamy and crunchy texture.
Sweet and Nutty Oatmeal
- 1/2 cup Quaker Quick Cook Oats
- 1 1/4 cups water
- 1/2 banana, sliced
- 1/2 tablespoon peanut butter
- 6 almonds, sliced
Cook oats with water until the porridge is thickened to your liking. Add peanut butter and mix well. Dish into a bowl and top with bananas and almonds. Serve hot.
Serves: 1 | Serving size: 1 bowl
Nutrition (per serving): Calories: 290; Total Fat: 10.7g; Saturated Fat: 1.4g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 35.5mg; Carbohydrate: 44g; Dietary Fiber: 6.8g; Sugar: 9g; Protein: 8.9g
*This nutritional information is based on U.S. criteria.