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Spiced Carrot and Beet Cupcakes

Spiced Carrot and Beet Cupcakes
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Active time: 15 minutes Total time: 40 minutes

These gluten-free cupcakes are packed with grated carrots and golden beets to add nutrients, sweetness and moistness. We’ve swapped maple syrup for refined sugar and heart-healthy olive oil for butter to make these treats better for you. Be sure to use a mild-flavored olive oil; save your best extra-virgin oil for salads.

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