Spaghetti Squash Pad Thai

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mfp ROD button finalYou don’t have to give up your favorite dishes due to food sensitivities! This Spaghetti Squash Pad Thai by The Wheatless Kitchen keeps all of the flavor and comfort of the traditional dish while using spaghetti squash in place of rice noodles and a gluten-free soy sauce.

wheatless-kitchen-headshotCandace Bell is the voice behind The Wheatless Kitchen. Her blog is dedicated to creating simple, gluten-free recipes. Her mission is to help those diagnosed with food allergies by promoting a wholesome, gluten-free way of life. You can also find Candace on Twitter, Facebook and Instagram.

Photo courtesy of Candace Bell.

Original recipe can be found on The Wheatless Kitchen.

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