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Smothered Meatballs & Marinara

Smothered Meatballs & Marinara
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Make juicy meatballs with Maebell’s recipe for smothered marinara meatballs. Lean ground pork is seasoned with fennel and marjoram then smothered and simmered in marinara sauce. These meatballs freeze well so you can make a batch ahead of time and reheat as a quick dinner option.

maebells-headshotAnnie is the gluten-free blogger behind Maebells that has a passion for revamping classic Southern comfort food into lighter, healthier, gluten-free meals. For more from Annie, head on over to her blog and connect with her on TwitterFacebook, and Pinterest.

Photo courtesy of Annie Holmes. Original recipe published on Maebells.

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