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Slow Cooker Braised Oxtail and Carrots

Slow Cooker Braised Oxtail and Carrots
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Active time: 20 minutes Total time: 8 hours, 20 minutes

Collagen-rich and deeply flavorful, there’s a reason this thrifty cut is trending with home cooks and chefs alike. Oxtail and contains meat, bones and cartilage, which melt into a delicious sauce when braised in the slow cooker. Look for meaty pieces that are least 2 1/2–3 inches (6.25–7.6cm) or larger in diameter for the best value.

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