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Slow Cooker Braised Oxtail and Carrots

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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Slow Cooker Braised Oxtail and Carrots

Active time: 20 minutes Total time: 8 hours, 20 minutes

Collagen-rich and deeply flavorful, there’s a reason this thrifty cut is trending with home cooks and chefs alike. Oxtail and contains meat, bones and cartilage, which melt into a delicious sauce when braised in the slow cooker. Look for meaty pieces that are least 2 1/2–3 inches (6.25–7.6cm) or larger in diameter for the best value.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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