Skillet Chilaquiles with Eggs

Dietitian Debbie Dishes
by Dietitian Debbie Dishes
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Skillet Chilaquiles with Eggs

Transform leftovers from taco night into this brunch favorite from Dietitian Debbie Dishes. Corn tortillas, squash, onions and jalapeños are simmered in salsa, then topped off with eggs and a sprinkle of cheese. Even better, it’s a one-pan dish for easy cleanup so you can get on with your day.

About the Author

Dietitian Debbie Dishes
Dietitian Debbie Dishes

Deborah Davis, MS, RD, practices clinical dietetics in Chicago. She shares practical nutrition tips and healthy recipes on her personal blog, Dietitian Debbie Dishes. In her free time, you’ll likely find Deborah in the kitchen — camera and spatula in hand — developing recipes for her blog and freelance pieces. Connect with Deborah on Twitter and Instagram.

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