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Simple Fiesta Bake

Fiesta Quinoa Bake
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Kick off meatless Monday with Eating Bird Food‘s recipe for a celebratory fiesta bake featuring quinoa, black beans and sweet potatoes. This flavorful take on a casserole can be made ahead of time, frozen then re-baked for those busy evenings.

EBF---Brittany-MullinsBrittany Mullins is a health coach, certified NASM personal trainer and author of the blog, Eating Bird Food. Check out her blog or follow her on Facebook,  Twitter and Instagram for delicious recipes, workouts and tips for living a balanced, healthy life.

Photo courtesy of Brittany Mullins. Original recipe published on Eating Bird Food.

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