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Shrimp Pad Thai Salad

shrimp
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Active time: 40 minutes Total time: 40 minutes

Think of this hearty dinner salad as a lightened up, chilled version of your take-out favorite. We’ve upped the veggies for a crunchier, brighter, healthier dish and swapped the sugary sauce for a punchy dressing made with sweet-and-sour tamarind paste — pad thai’s starring ingredient. You can find tamarind paste in the Asian food aisle at your local grocery store. If you are in a pinch, omit the tamarind paste and up the lime juice and brown sugar to two tablespoons (instead of one).

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